1 lb carrots, peeled and shredded
2 large Granny Smith Apples
2 Tablespoons lemon juice
one-half Tablespoon vanilla extract
8 ounces vanilla yogurt
Combine carrots and apples and set aside. Mix together lemon juice, vanilla, and yogurt, and pour over apple and carrot mixture. Stir well to combine. Chill.
Makes 8 servings.
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